PENGARUH PEMBERIAN JUS MENGKUDU TERHADAP PENURUNAN TEKANAN DARAH LANSIA DENGAN HIPERTENSI DI WILAYAH PUSKESMAS DELI TUA KECAMATAN DELI TUA KABUPATEN DELI SERDANG TAHUN 2026
Keywords:
Noni Juice, Hypertension, Elderly, Blood PressureAbstract
Hypertension is a common health problem among elderly individuals and is often referred to as a silent killer because it may occur without obvious symptoms while increasing the risk of serious complications such as stroke, cardiovascular disease, and kidney failure. Aging causes physiological changes in blood vessels, including decreased arterial elasticity, which contributes to elevated blood pressure. In addition to pharmacological therapy, non-pharmacological interventions are needed to support blood pressure control. One alternative therapy is the use of noni juice (Morinda citrifolia), which contains active compounds such as scopoletin and proxeronine that have vasodilatory effects and may help reduce blood pressure This study is aimed to determine the effect of noni juice administration on blood pressure reduction among elderly patients with hypertension in the working area of Deli Tua Health Center, Deli Tua District, Deli Serdang Regency, in 2026. This study employed a quasi-experimental design with a pre-test and post-test approach involving an intervention group and a control group. The sample consisted of elderly patients with hypertension who met the inclusion and exclusion criteria. Blood pressure was measured before and after the intervention using standard measurement tools. The intervention involved administering noni juice twice daily for seven days according to the standard operating procedure. Data analysis included univariate analysis to describe respondent characteristics and blood pressure levels, and bivariate analysis using the Wilcoxon test to determine differences in blood pressure before and after the intervention. The results showed a decrease in blood pressure among elderly patients after consuming noni juice. Statistical analysis revealed a p value of 0.001 (p < 0.05), indicating a statistically significant effect of noni juice administration on blood pressure reduction in elderly patients with hypertension.
References
A, D. A., Sinaga, A. F., Syahlan, N., Siregar, S. M., Sofi, S., Zega, R. S., Annisa, A., & Dila, T. A. (2022). Faktor - Faktor Yang Menyebabkan Hipertensi Di Kelurahan Medan Tenggara. Jurnal Kesehatan Masyarakat, 10(2), 136–147. https://doi.org/10.14710/jkm.v10i2.32252
Aiga. (2020). Asuhah Keperawatan Lansia Dengan Tb Paru. 2019, 6–23.
Avrilia, Cisca, & Nasution. (2025). Gambaran Karakteristik dan Komplikasi pada Pasien Hipertensi. British Medical Journal, 2(5474), 1333–1336.
BKKBN. (2018). Bahaya Hipertensi Pada Lansia Gam. Analytical Biochemistry, 11(1), 1–5. https://r.search.yahoo.com/_ylt=AwrjfQQpgpJnHhkEs7dXNyoA;_ylu=Y29sbwNncTEEcG9zAzEEdnRpZAMEc2VjA3Ny/RV=2/RE=1738864426/RO=10/RU=https%3A%2F%2Fgolantang.bkkbn.go.id%2Fupload%2Fartikel%2Fpdf%2F605-bahaya-hipertensi-pada-lansia.pdf/RK=2/RS=OMRWoZIW1FbTMVMpN2.
Dahlia, & Doyoharjo, A. (2020). Sosialisasi Undang-Undang No.13 Tahun 1998 Tentang Kesejahteraan Lanjut Usia. Adi Widya : Jurnal Pengabdian Masyarakat, 4(2)(13), 41–48.
Falo, A., Ludiana, & Ayubbana, S. (2023). Hipertensi Di Wilayah Kerja Uptd Puskesmas Rawat Inap Banjarsari Kota Metro. Jurnal Cendikia Muda, 3(1), 32–40.
Forcepta, C., Nisa, K., & Anggraini, D. I. (2021). Manfaat Buah Mengkudu ( Morinda citrifolia ) dalam Menurunkan Kadar Kolesterol Total dan LDL pada Penyakit Dislipdemia The Effect of Noni ( Morinda citrifolia ) Fruit Giving Against Dyslipidemia. Medula, 11(13), 253–258.
Gultom, E. R. (2023). Pengaruh Senam Ergonomik secara berkelompok terhadap Tekanan Darah Penderita Hipertensi di Posyandu Brotojoyo. Skripsi. S1 Keperawatan Dan Profesi Ners Sekolah Tinggi Ilmu Kesehatan Panti Waluya Malang., 10–19.
Haryani, W., & Setyobroto, I. (2022). Modul etika penelitian. In Jurusan Kesehatan Gigi Poltekkes Jakarta I.
Heryana, A. (2024). Pengolahan Data Penelitian: Desain Riset Kuantitatif dan Kualitatif. Research Gate, July, 1–13. https://doi.org/10.13140/RG.2.2.18673.29280
Hipertensi, P. (2025). No Title. 4, 167–175.
Indriyani, G., & Wagustina, S. (2022). Pengaruh pemberian puding mengkudu (Morinda citrifolia L.) terhadap tekanan darah pada penderita hipertensi di Desa Cot Malem Aceh Besar. Ilmu Gizi Indonesia, 5(2), 115. https://doi.org/10.35842/ilgi.v5i2.204
Ingraini, C., Puspita, C., Luthfiah, M., & Kesehatan Masyarakat UIN Sumatera Utara Medan, F. (2022). Buah Mengkudu (Morinda Citrifolia),Kandungan Dan Evekrivitasnya Sebagai Antihipertensi:Literatur Review. Jurnal Farmasi Dan Herbal, 4, 1–7. http://ejournal.delihusada.ac.id/index.php/JPFH
Irfayanti, N. A., Hasan, T., & Mazriatii, M. (2023). UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN MENGKUDU ( Morinda citrifolia L ) DENGAN METODE DPPH UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN MENGKUDU ( Morinda citrifolia L ) DENGAN METODE DPPH. Journal of Pharmaceutical Science and Herbal Technology, 1 (1)(1), 5–9.
Kemenkes. (2021). Pedoman Nasional Pelayanan Kedokteran Tata Laksana Hipertensi Dewasa. Kementerian Kesehatan Republik Indonesia, 1–85.
Kementerian Kesehatan RI. (2023). Global health science ,. Global Health Science, 8(1), 41–46.
Luhung, M., & Anugrahati, W. W. (2020). Analisis manajemen aging process problem dengan pendekatan model preceed procede. Jurnal Keperawatan Malang, 5(1), 31–37. http://jurnal.stikespantiwaluya.ac.id/
Moh Hanafi, Pramono Giri Kriswoyo, & Sigit Priyanto. (2022). Description of Knowledge and Attitude of Elderly Companion After Receiving Training on Elderly Health Care. Jurnal Kesehatan, 11(1), 65–73. https://doi.org/10.46815/jk.v11i1.71
Morinda, L. (2020). Morinda citrifolia. Definitions, 2(April), 3–6. https://doi.org/10.32388/051ohe
Mujiadi, & Rachmah, S. (2022). Buku Ajar Keperawatan Gerontik batasan usia lanjut. In STIKes Majapahit Mojokerto.
Mulyo, W. H. (2023). Pengaruh Relaksasi Autogenik Terhadap Nyeri Kepala Pada Pasien Hipertensi Di Ruang Penyakit Dalam RSUD Sultan Imanuddin Pangkalan Bun. 1–4. http://repository.stikesbcm.ac.id/id/eprint/316
Mulyono, D. P., & Indriani. (2022). Research Report HUBUNGAN KARAKTERISTIK LANSIA DENGAN STATUS KESEHATAN DI WILAYAH KERJA PUSKESMAS GODEAN 2 YOGYAKARTA. Jurnal Ilmiah Fisioterapi Muhammadiyah, 2(1), 16–26.
nafila dan rusmariana 2021. (2022). Klasifikasi Hipertensi Primer Pada Lansia. Journal GEEJ, 7(2), 6–23.
Nora, R., Adelia, I., Novandra, H., & Riana, L. (2019). Penyuluhan dan Sosialisasi Hipertensi pada Lansia do Aur Kuning Bukitinggi Sumatera Barat. Jurnal Abdimas Saintika, 3(2), 153–157.
Nurdayati dkk. (2021). No 主観的健康感を中心とした在宅高齢者における 健康関連指標に関する共分散構造分析Title. 3(5), 6.
Nurhayati, U. A., Ariyanto, A., & Syafriakhwan, F. (2025). Hubungan usia dan jenis kelamin terhadap kejadian hipertensi. 1(2018), 363–369.
Penangannya, D. A. N. (n.d.). H i p e r t e n s i: kenali penyebab, tanda gejala dan penangannya.
Pramudaningsih, I. N., Rofiah, K., & Nisa, K. (2024). Penurunan Tekanan Darah Penderita Hipertensi pada Lansia melalui TOMBO ATI ( Tanaman Obat Anti Hipertensi ) di Wilayah Kerja UPTD Puskesmas Mejobo Kudus. 1, 59–68.
Pratiwi, A. (2020). Pengaruh Slow Deep Breathing Terhadap Tekanan Darah Pada Pasien Hipertensi. Masker Medika, 8(2), 263–267. https://doi.org/10.52523/maskermedika.v8i2.414
Rahmadhani, M. (2021). Faktor-Faktor Yang Mempengaruhi Terjadinya Hipertensi Pada Masyarakat Di Kampung Bedagai Kota Pinang the Factors That Affecting Hypertension in Bedagai Village, Kota Pinang Society. Jurnal Kedokteran STM (Sains Dan Teknologi Medik), 4(I), 52–62.
Ramadhani, D. V., Haeriyah, S., & Nuryani, N. (2023). Pengaruh Pemberian Jus Mengkudu Terhadap Penurunan TekananDarah Pada Hipertensi Di Kutabumi Pasar Kemis. Gudang Jurnal Multidisiplin Ilmu, 1(3), 9–13.
Rany, P. (2025). Pengaruh Perasan Buah Mengkudu Terhadap Jumlah Fibroblast. 20(1), 34–36.
Ratna Wardani, Daryanto, R. (2024). Journal of Language and Health PERAN JUS BUAH MENGKUDU DALAM MENGONTROL TEKANAN DARAH PADA THE ROLE OF NONI FRUIT JUICE IN CONTROLLING PRESSURE IN HYPERTENSION PATIENTS : LITERATURE REVIEW menghambat enzim angiotensin-converting enzyme ( ACE ), yang berpe. 5(3), 1327–1334.


